Monday, May 31, 2010

Summer Gatherings


A Book By : Rick Rodgers


Casual Food To Enjoy With Family and Friends

Click here to download:

Wednesday, May 26, 2010

Beyond Chicken




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Beyond Chicken

Tuesday, May 25, 2010

293 Delicious Seafood Recipes


SHRIMP SALAD

1/2 lb. sm. shelled salad shrimp
3/4 lb. shell noodles, cooked
1 tsp. salt to taste
1/2 c. chopped celery
1/2 c. chopped green onion



.......View more


SEAFOOD CHOWDER

1 lg. onion, chopped
2 lbs. imitation crab meat, shrimp
and/or scallops, chopped
1/2 stick butter
1 qt. cubed potatoes


....more delicious seafood recipes...




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293 Delicious Seafood Recipes

Asian Favourites



The recipes here are typical of many Asian countries which have become famous for certain dishes. You will
find soups, snacks and main meals in each country's repertoire.

A Book Written By:  Charmaine Solomon's


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Asian Favourites - Charmaine Solomon's

Monday, March 22, 2010

License To Grill



To begin with, we need to get one thing straight: Despite the fact that everybody and
his or her brother refers to a cookout as a “barbecue,” grilling is not barbecuing. These
are two very different techniques and, in fact, are at opposite ends of the live fire cooking
spectrum.

To make it simple, barbecuing consists of cooking tough cuts of meat by exposing
them to the smoke and indirect heat of a very low fire for a very long time. The idea is
not only to infuse the meat with smoky flavor, but also, through long cooking, to break
down the tough connective tissues and make the meat tender.


Your Download Link:

http://www.mediafire.com/?3fnnljydjuy

140 Delicious Top Brownies Recipes


If you like brownies, you need this book. If you LOVE brownies, it’s a definite
must-have!

With 140 recipes guaranteed to make your mouth water, this book is a longawaited treasure. The recipes are easy, the ingredients are easy to get and the featured brownies masterpieces are amazingly fast to make.

Your Download Link:


http://www.mediafire.com/?zmzgmnnjzwy

Friday, July 24, 2009

Handbook of Spices, Seasonings and Flavorings



Handbook of Spices, Seasonings and Flavorings - Second Edition

Your Download Link:

http://www.mediafire.com/?jwckt3hmmje