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Labels: Cooking
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Labels: Cooking
To begin with, we need to get one thing straight: Despite the fact that everybody and
his or her brother refers to a cookout as a “barbecue,” grilling is not barbecuing. These
are two very different techniques and, in fact, are at opposite ends of the live fire cooking
spectrum.
To make it simple, barbecuing consists of cooking tough cuts of meat by exposing
them to the smoke and indirect heat of a very low fire for a very long time. The idea is
not only to infuse the meat with smoky flavor, but also, through long cooking, to break
down the tough connective tissues and make the meat tender.
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If you like brownies, you need this book. If you LOVE brownies, it’s a definite
must-have!
With 140 recipes guaranteed to make your mouth water, this book is a longawaited treasure. The recipes are easy, the ingredients are easy to get and the featured brownies masterpieces are amazingly fast to make.
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Posted by Hjh Amy at 8:30 PM 0 comments
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Handbook of Spices, Seasonings and Flavorings - Second Edition
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